Market research studies show that there are approximately 7.3 million vegetarians in America, while 23 million people follow a vegetarian inclined diet.

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Food Manufacture has become highly complex. Many ingredients are used in seemingly simple food products that are not suitable for vegetarians or vegans.

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The Vegecert certification process is thorough and efficient. Companies that obtain Vegecert certification may also request kosher certification.

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The certification process

Steps to Certification

– Apply online by clicking here.
– Your application will require you to provide the ingredients and products for which you are seeking VegeCert certification.
– Our inspectors will review your application.
– An on site inspection may be requested.
– If our senior inspectors are satisfied that your products meeting VegeCert’s standards, we will proceed to a contract and your products will obtain VegeCert certification.