[vc_row 0=””][vc_column 0=””][vc_single_image image=”2535″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row css=”.vc_custom_1465463754656{margin-bottom: -30px !important;}”][vc_column 0=””][vc_row_inner 0=””][vc_column_inner 0=””][vc_cta h2=”For Companies”]
 |
According to a 2008 Harris Interactive study, there are approximately 7.3 million vegetarians in America, and 23 million people who follow a “vegetarian inclined’ diet.” According to a study by the Dieticians of Canada, 4% of Canadians or 1.4 million are vegetarians. Approximately 1.4% or 475,000 are vegans. Vegetarians and vegans are a powerful demographic in an increasingly health conscious consumer market. |
| |
Vegetarians and vegans are overwhelmingly interested in a reliable certification that assures them that specific food products are in line with their dietary standards. The Toronto Vegetarian Association undertook a survey asking its constituents whether they would be interested in the VegeCert certification demarking products as vegan and vegetarian and 97% responded in the affirmative. |
| |
In the increasingly competitive marketplace where products must compete for consumer attention, manufacturers need an advantage to set them apart. VegeCert is that advantage. |
[/vc_cta][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row 0=””][/vc_row]